It really is 'Tulip Heaven' at New Covent Garden Flower Market this month! There's just about every variety you can possibly imagine available.
There's just the first whiff of Spring on the Market - and it's rather garlicky. The first wild garlic leaves have popped up, although it's still early days.
This month, we're going to take a look at hyacinths, which are available both as cut flowers and as potted bulbs.
Of all the vegetables, the story of radicchio is most like Beauty and the Beast: a transformation from a wizened mess to an exquisite and on-trend ingredient.
Uniting the flower industry for a great cause, New Covent Garden Flower Market has launched the #GreatFRESHDaffodilAppeal, a new campaign to run throughout March in support of Mari
"In winter it's lovely to have the fresh taste of peas," says Bill Watson at Side Salads, as he writes out orders.
With Valentine's Day rapidly approaching, red roses are the hot topic of the month. Which varieties will you be buying? Perhaps Freedom, as pictured below, will be your main bloom of choice?
What is the future for micro herbs? A decade or so after they first hit the Market, this popular product is shaking off its image as merely a pretty garnish on the plate.
A very Happy New Year to you all!
What should we expect in 2016? The newspapers are stuffed with their predictions for the food year ahead.
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