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March's Market Report | Go here to read more ›Save
At this time of year, France is laughing – the warmer climate means growers edge ahead with early spring crops such as wild garlic and asparagus.
“Now the buzz word is local,” says Martin Gallagher at Pomona. “People want our stuff to be English if at all possible.”
There’s a positive side to the recent fruit and veg crisis – a renewed appreciation of British produce.
What food trends might we expect in 2017? Weirder predictions include blue-algae coffee and flours made from pulverised insects.
“If there is demand we will follow it,” says Simon Scott of DGM Growers, a large UK company with a reputation for innovation.
MG & Sons deliver a wide range of fresh and frozen fruit and vegetables, prepared and dry goods and dairy products to the catering trade.
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