Allison Risebro was formed in 1979 by Tony Allison and Dick Risebro and has grown to be one of London’s leading suppliers of Fresh Fruit and Vegetables. From Hotels to Hospitals, Schools to Restaurants, Clubs to Directors’ Dining Rooms, our New Covent Garden distribution centre, together with all our delivery vehicles is temperature controlled ensuring that the very highest standards of quality and freshness are maintained.
We have Higher Level B.R.C. accreditation.
Our sales office is staffed twenty-four hours a day, five days a week by a team of knowledgeable staff enabling us to work closely with the needs of the professional caterer. We deliver six days a week (Mon-Sat) and offer an excellent back-up service.