New Covent Garden Market trader Thornicrofts, which specialises in supplying the fine-dining sector, was one of a select bunch of British wholesalers that this week purchased the much sought-after first British asparagus of the year, in support of children’s charity Hope Support Services.

Several wholesalers around the country bought two bunches of the landmark 2026 spears from Wye Valley Asparagus grower Chris Chinn. Each year, Chris sells small volumes from the first batch of asparagus grown on his Cobrey Farm, in Herefordshire, to raise funds for good causes.

The traditional official launch of the English season has coincided with St George’s Day – April 23^rd. However, changing climatic conditions and growing methods that are adapting to match the unusual weather patterns, have brought the crop forward in recent times, so much so that Thornicrofts will supply this year’s openers – the second earliest ever – to Claridge’s Restaurant tomorrow morning (January 30^th).

At Thornicrofts, Vernon Mascarenhas has worked with Chris Chinn for more than 20 years. He said that the climate, as well as a switch to compost production have combined to produce the earlier starts to the domestic crop. “This winter has been extremely mild, and we’re seeing that most years now,” he explained. “There won’t be huge volumes of English asparagus available yet, but it’s one of the most anticipated crops every year.

“I’ve always championed Wye Valley asparagus and restaurants love to put the source on their menus to promote the English crop, so it’s exciting to get the first bunches so early this year. It helps our customers to keep their menus fresh and draw in diners.

“We’re also delighted to be able to support Hope Support Services; thank you to Chris for giving us that opportunity,” said Vernon.