Wellness-focused premium fermented food brand FERMARY, recently become a part of the S. Thorogood & Sons group.

Located in the Arches of New Covent Garden Market, FERMARY, like Thorogoods, is embedded in the heart of London’s fresh produce trade. It now produces kimchi and other fermented foods here, that are “designed to transform gut health, nourish the body, and elevate everyday meals, empowering a healthier, more balanced lifestyle”.

FERMARY Head of Brand Elena Deminska added that its products are “crafted with care and backed by decades of expertise”, celebrating “the art of fermentation, transformation and better living”. She said: “With over a century of expertise in working with the best growers, S. Thorogood & Sons has built a legacy of trust, quality, and innovation in fresh produce. We take that same commitment and apply it to fermentation, using the finest seasonal vegetables sourced directly from the Thorogood network of growers.”

Both firms called the formal partnership an obvious extension from their preexisting trading relationship and Thorogoods Director Will Thorogood added: “Together, we’re not just supplying amazing quality produce, we’re redefining its potential. “Our journey has always been about more than just supplying fresh fruit and vegetables, it’s about honouring the hard work of farmers and ensuring their produce reaches its full potential. That’s why bringing FERMARY into the group is a natural progression.”

“Just as we champion fresh produce, FERMARY celebrates its next chapter, preserving peak-season ingredients in a way that enhances both taste and nutrition,” said Will.