November is the month when English apples and pears are at their best. Apple varieties in the photo include Gala, Cox, Braeburn, Pink Lady and russet - can you spot which is which? 

Comic pears are now widely available, too, joining the smaller Conference.

European citrus is the other big story: leafy clementines, bergamots, cedro and niche lines such as yuzu and finger limes. Blood oranges should start later this month. 

This is a great month for pomegranates, typically from Turkey and Spain. Quince, prickly pears and kaki fruit / persimmons  are also a good call. Other highlights are lychees and cranberries.

Chestnuts are another festive favourite. Dried walnuts and Medjool dates also available. 

You will find a huge range of squashes - from large Crown Prince to ornamental gourds.

From Italy, the radicchio season is well underway. The photo below shows Treviso. Castelfranco, rosa and Tardivo also available this month.

Other bitter leaves include puntarelle and cime di rapa. 

The full range of British brassicas are on good form: Brussel sprouts and tops, Romanesco, purple sprouting, broccoli, tenderstem, kohl rabi, cauliflower and the kales. Rainbow chard is also good this month.

All the roots are ready, such as Jerusalem artichokes, beetroots, turnips and swede. 

Summer tomatoes are over, but the more savoury winter varieties are now the stars of the show. Here are some Costoluto from Italy, which join Marinda and Camone. 

Here's a curveball - some heritage corn varieties, spotted over at wholesaler The French Garden. 

Wild mushrooms include some fantastic ceps, trompette, girolle and pied de mouton. 

See you in a month for the last Market Report of the year.