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Marie et Marcelle offers you a local lunchtime offer with a new twist
If you’re looking for something a little out of the ordinary for your lunch, a meeting or to eat at home, you’ll definitely be interested in a new lunchtime offer from one of the members at Mission Kitchen, on floor one of the Food Exchange.
Marie et Marcelle delivers fresh, homemade lunches to people at home or at work, lovingly prepared with carefully selected seasonal produce – the fruit and vegetables are all sourced from New Covent Garden Market. Pauline Acheron-Pintureau is the driving force behind the meals, which she describes as “a heartfelt, homemade taste of my French heritage that blossoms with the seasons”. The business is named after her great grandmother Marie and grandmother Marcelle, who ran the family farm, in Charente, France, which Pauline visited and was inspired by during her school holidays.
The menu - comprising a meal and dessert that would complement each other well – changes each week and is currently available on two days only, Wednesdays and Thursdays, although if you’re looking for something on a different day or for a different dish, please contact Pauline and find out whether she is able to meet your requirements.
Each meal is carefully packaged and refrigerated, guaranteeing a fresh and delicious dish ready for you to warm up and enjoy. And of course, it is being created on-site – if the food is being delivered to the Food Exchange, there is no delivery fee.
View website here: https://marieetmarcelle.com
Email Pauline here: bonjour@marieetmarcelle.com
