Rushton’s, a premium supplier of fresh produce based in the Market, has announced a significant landmark in its sustainability efforts: having proudly earned Zero Waste to Landfill certification.

What is Zero Waste to Landfill?

Zero Waste to Landfill certification signifies that Rushton’s has successfully eliminated all waste from ending up in landfills. Its "comprehensive waste management strategy" ensures that all by-products are either reused, recycled, or composted, aligning with a commitment to a circular economy and minimising our environmental footprint.

Why Zero Waste to Landfill Certification Matters

This certification underscores Rushton's deep commitment to fostering a sustainable future. By achieving Zero Waste to Landfill status, it has shown it is dedicated to:

• Reducing Waste: Implementing effective waste management practices to minimise waste generation and promote recycling and reuse.
• Eliminating Landfill Waste: Ensuring that all by-products are repurposed or composted, thereby significantly lowering greenhouse gas emissions.
• Promoting a Circular Economy: Transforming organic waste into valuable resources, contributing to a sustainable supply chain.
• Conserving Natural Resources: Reducing the strain on landfill sites by diverting waste, fostering a more sustainable operational model.

This achievement builds on the company's recent success in attaining ISO 14001 certification, reflecting an ongoing commitment to environmental management and sustainability, said William Thorogood, Director of Rushton’s. he added: "We’re proud to set a standard in the industry. Responsible practices and environmental stewardship are integral to our operations and the future of fresh produce. Our Zero Waste to Landfill certification is a testament to our continuous dedication to creating a more sustainable future for our community and the planet."