Built on the fundamentals of Service, Quality and Price,  Allison Risebro is recognised as a leading distributor of fresh fruit and vegetables, serving a range of discerning customers, including hotels, restaurants, schools, event caterers, hospitals, clubs, pubs, provisioning services and directors’ dining rooms.

Since its inception by Tony Allison and Dick Risebro in July 1979, over 40 years ago, with a mere 6 accounts, Allison Risebro has strived to work on ‘first name terms’ with our clients, building a relationship. We feel ‘first name terms’ is a vital key to our success, retaining many customers for over 20 years and 4 of those first 6 customers to this very day and, we are still a generational, family run, independent business.

Allison Risebro’s success is possible thanks to a highly skilled and enthusiastic team; the majority whom have been with the company since leaving school, many having stayed for over 20 years. With this level of experience and commitment comes an understanding of the marketplace that is almost unrivalled within the industry today. We understand that our clients have differing needs and we are dedicated to providing that to them with a service that is second to none.

We would welcome the opportunity to prove that to you.

From our BRC Accredited, London distribution centre, we operate a fleet temperature controlled vehicles to ensure a complete chill chain from our warehouse to your kitchen, offering a second delivery service where possible.