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For nearly 20 years, County Supplies has supplied London’s top restaurants and kitchens with delicious fresh produce. Recently crowned FPC’s Foodservice Supplier of the Year 2022, our 24/7 operation hand picks from over 2,500 fruits, vegetables, dairy, dry and frozen lines every day to ensure that our produce looks, smells and tastes great.
ESF specialises in Continental produce, particularly French salad items imported directly from Rungis Market in Paris. We also import premium fresh produce direct from Milan, plus quality dry, tinned & frozen goods including Boiron fruit purees.
F&A Fruits is a family run business which was set up during the first COVID-19 Lockdown, and we have flourished since by supplying restaurants, pubs, hotels, private members clubs and Schools.
H.O.C.S. is a fruit and vegetable supplier which is relatively new to the Market, but not new to the fresh produce trade, as its team has more than 30 years of experience in this industry.
We are a family run business specialised in Italian produce. We have a farm in Italy which is where we import our produce from, supplying only the freshest products.
For more than two decades, Mushroom Man has connected chefs, caterers, wholesalers and independent retailers with some of the world’s finest fungi. As specialists in both cultivated and wild mushrooms, we work with the seasons, with nature and closely with our clients to satisfy every kind of brief; big or small, near or far, familiar or exotic.
Thornicrofts Limited has become one of the leading greengrocers in the fine dining sector, whose aim is to maintain and then improve the same standards that its customers typically strive to achieve each day.
